Most definitely my new summer libation. Pastis. Truly delicious if you are a fan of anise or absinthe + light, crisp, bubbly concoctions which dance on your tongue. Salut!
Image via dhaleb.com
A a photo taken by Gwen for a little get together I like to call "Ladies who lunch but not a socialite in the bunch, lunch"
Fresh baked bread, olive tapenade, crisp linen, brie and apples, fried chicken, honeysuckle and pastis. The sights, scents and tastes of a South Louisiana summer –– and what a summer it's crafting itself to become!
Happy Memorial Day, everyone!